Highlights
Just a few highlights to date:
Cleo Swimsuit Issue Party "Bikinis & Martinis"
The beautiful harbour front garden and pool of "Altona", Point Piper was the backdrop for the launch of the Cleo Swimsuit issue. Pink martinis and mini club sandwiches were served while guests were entertained by exotic looking bikini clad dancers who arrived by speedboat. Jade McRae and Ricki Lee-Coulter belted out songs while guests were encouraged to play Twister and lawn croquet with bather clad male models. Sizzling summer fun was had by all.
Macquarie Matrons Gala Ball 2009, 2007, 2005, 2003, 2001
Stix Catering again this year, for the fifth time, travel to outback NSW to the Namoi Cotton Gin Gin to cater a gala ball held in a “big shed” converted to a ballroom and hosted by the Macquarie Matrons. Guests enjoy a gatronomic 3 course dinner using local produced and served by volunteer students from the regions high schools. This year guests enjoyed the antics of roving entertainers; the sounds of the Enormous Horns; and Kerry O’Keefe as Master of Ceremonies. The monies raised this year will be in aid of Angel Flight and other local charities.
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Young Presidents Organisation, Sydney Chapter
The spectacular and unique "Vault & Banking Chambers" was the venue of choice for the meeting of young business leaders of NSW's most influential corporations and organisations. The Education Chair of the Sydney Chapter, Mr Peter Holmes a Court (pictured below) and previously the CEO of AACO was in attendance. This was especially interesting for Stix Executive Chef - David Allison as he started his career as a jackaroo with AACO (Australian Agricultural Company) in 1989. He has come full circle with this event 2 decades later - from chasing the beef from the back of the horse to serving it in filo pastry.
All Things French - Paul Bocuse & Louis Roederer
Executive Chef, David Allison took some time out to tour France in July to savour some of the "best" of France. David spent time in the Champagne region learning more about "bubbles". Famous champagne house, Louis Roederer provided a private chauffeur driven tour of the vineyards and operations in none other than a Rolls Royce. (How special did he feel - makes a change from the Stix delivery vans!). Moving on to Lyon, and dining on the traditional French fare of one of the most renowned French chefs, Paul Bocuse. If only we could all take a research tour like this.
Sydney Morning Herald “Shoot the Chef”
"The Last Resort"
"Dinner Anyone"
Restaurant & Catering Awards For Excellence
Stix Catering have been honoured with the following awards:
National Corporate Caterer 2007
National Caterer at an Event 2006
NSW Caterer of the Year 2006
NSW Caterer at an Event 2006, 2005, 2004
NSW Corporate Caterer 2007, 2006, 2005
