Canape
As a guide, our menu contains amoungst others a selection of the following:
Cold
Honey Roast Chicken, Mustard and Avocado Spinach Burrito
Smoked Salmon Herb & Nut Vietnamese Rice Paper Roll
Soy Beef Herb & Nut Vietnamese Rice Paper Roll
Teriyaki Chicken Herb & Nut Vietnamese Rice Paper Roll
Vegetarian Herb & Nut Vietnamese Rice Paper Roll
Truffled Coddled Egg with Arruga Caviar in Roast Eggshell
Goose Riette with Sweet Red Onion Marmalade & Crèm e Fraiche in Sesame Cones
Spicy Avocado with Sweet Red Onion Marmalade & Crème Fraiche in Sesame Cones
Mini Smoked Salmon, Cucumber & Cream Cheese Sesame Knot Roll
Mini Marinated Roast Veal & Vegetable, Mayonnaise Mustard Knot Roll
Mini Smoked Turkey, Cranberry & Brie with Snow Pea Sprout Sesame Roll
Tuna Cerviche on Truffled Cauliflower in Wonton Cup with Candied Lime
Pepper & Blue Cheese Biscuit with Smoked Chicken Salad & Spicy Mango Salsa
Goats Cheese Puff Stars with Sundried Tomato, Olive & Roast Artichoke
Smoked Salmon Crepe Roulade with Salmon Caviar & Crème Fraiche
Pistachio Crusted Goats Cheese with Red Wine Figs on Olive Crosanti
Seared Cajun Tuna Spear with Lime & Cucumber Yoghurt
Baby Peppered Veal Medallion, Fried Onions & Prosciutto with Horseradish Mustard
Vodka & Brown Sugar Cured Kingfish with Pickled Cucumber
Chicken, Pumpkin & Pinenut with Marinated Antipasto in Filo Tart
Grilled Fig stuffed with Blue Cheese and Wrapped in Proscuitto
Selection of Mini Sandwich Squares, Triangles and Fingers of:
Mustard with Chicken & Rocket
Crystal Bay Prawns in Cocktail Dressing
Rare Roast Beef, Capsicum & Horseradish Cream
Smoked Salmon, Dill & Cucumber
Hot
Mustard Lamb & Mushroom Duxelle Filo Parcel
Salted Corn Beef and Taro Croqu é tte with Mustard White Sauce
Double Cheese Beef Burger with Rocket, Roast Beetroot &Tomato Relish
Char Siu Pork on Potato Rosti with Honey Carrot Puree
Chicken and Prawn Dumplings with Sweet & Sour Sauce
Char Sui Marinated Chinese Chicken Stix with Mint & Coriander Yoghurt
Chicken, Bamboo & Black Mushroom Money Bags with Tamarind Chilli Sauce
Chargrilled Scallops with Coriander, Mango and Chilli Chutney
Seared Western Australian Sea Scallop with Pickled Eggplant and Taramasalata
Kaffa Lime and Coconut Crusted Giant Prawns with Wasabi Mayonnaise
Roast Artichoke, Sun-dried Tomato and Leek Risotto Fritatta with Baba Ghanouj
Handmade Indian Tikka Vegetable Curry Puff with Tamarind Dipping Sauce
Harrissa Roast Harbour Prawn Stix
Soy Beef, Caramelised Onion and Oven Dried Tomato Pizzetta
Butter Chicken and Mint Yoghurt Pizzetta
Roast & Marinated Vegetable with Pesto Pizzetta
Chicken, Goats Cheese and Pinenut Filo Tarts with Oven Roasted Tomato Salsa
Chicken & Black Mushroom stuffed Courgette Flowers
Sundried Tomato, Roast Eggplant & Ricotta stuffed Courgette Flowers
Gourmet Mini Home Made Pies with a Selection of Fillings:
Beef & Bacon Bourguioune
Steamed Chicken & Mushroom
Caramelised Lamb
Mini Lamb Shepherd's Pie
Dessert Canapes
Mini Caramel Slice with Hazelnut Chocolate
Petit Almond & Berry Friands
Petit Flourless Orange Cakes
Mini Blueberry Cheese Cakes
Mini Lemon Meringue Pies
Mini Caramel Choux Buns
Double Chocolate Fudge Brownies
Mini Date, Hazelnut & Pear Friands
Mini Chocolate Fudge Cakes
Fritters tossed in Cinnamon Sugar
Chocolate & Banana Fried Wontons
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
