Grazing Plates

As a guide, our menu contains amoungst others a selection of the following:

 

Substantial Canapes

To accompany Canape Menus and Grazing Plates

 

Served in Small Ceramic Bowls

Buttered Chicken Marsala with Spicy Mango Coconut Chutney on Steamed Jasmine Rice

Classic French Chipolatas on Buttered Mash with Tomato Chutney

Mushroom, Butternut Pumpkin, Goats Cheese and Lemon Risotto

 

Served in Cocktail Size New York Take-Out Boxes

Thai Chicken & Green Vegetable Salad

Pork, Chicken and Prawn Vietnamese Herbs and Noodles

Classic Caesar Salad with Bacon, Parmesan & Garlic Croutons

 

Substantial Platters

Steamed and Char-Grilled Lime and Sesame Asparagus & Homemade Dips Platter

Gourmet Selection of Antipasto of Chorizo, Chilli Octopus, Thai Fish Cakes, Belgium Feta, Marinated Vegetables, Crisp Breads and Home-made Dips

Australian Cheeses, Nuts, Dried Fruits & Lavosh

 

Savoury Grazing Plates

To accompany Canape Menus

Or alternatively, a selection of 4-6 Grazing Plates as a stand alone menu.

Pesto Lamb Cutlet on Buttered Smashed Potato with Tomato Onion Relish

Tempura Whiting Fillets on Chips with Lime Aoli ****

Stir-fried Honey Summer Vegetables, Steamed Rice and Peanut Sauce

Caramelised Lamb and Bacon Casserole on Spicy Cous Cous

Roast Peppered Blue Eye Cod on Tomato Ratatouille

Pumpkin and Coconut Soup with Coriander and Roast Duck

Lemon Tuna Nicoise Salad

Tomato Braised Spatchcock Breast on Creamy Polenta with Mango Pickle

Atlantic Salmon on Green Pea Puree and Black Sticky Rice

Calamari & Crab Green Papaya Salad in Mini Glass Bowl

 

Dessert Grazing Plates

To accompany Canape Menus

Or alternatively, a selection of 4-6 Grazing Plates as a stand alone menu.

Blackcurrant and Sherry Trifles in Shot Glasses

Seasonal Fruit Salad with Vanilla Bean Icecream

Baby Caramel Toffee Apples

Chocolate & Coffee Tiramisu and Sponge Fingers

To Die For Chocolate Mousse Cups

 

Please note: these menus are a guide only. 
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.