Mains
As a guide, our menu contains amoungst others a selection of the following:
Pork, Lamb & Beef
Salt Crusted Crackling Pork Loin with Roast Pumpkin & Sweet Potato, Braised Cabbage with Bacon, Caramelised Onion & Apple Chutney
Slow Roasted Lamb Rack on Honey Carrot & Buttered Mash with Fine Snowpeas and Rosemary Jus
Braised Lamb Shanks, Roast Garlic & Lemon Potato Puree with Buttered Green Beans and Red Wine Jus
Mustard Roasted Veal Loin on Coriander & Eggplant Pickle and Warm Creamy Sweet Potato Salad
Panfried Grainfed Beef Fillet with Chargrilled Asparagus, Balsamic Mushrooms and Vanilla Bean Jus
Poultry
Morroccan Spiced Roast Chicken Thighs on Roast Vegetable Salad with Caramelised Red Wine
Sage, Olive & Preserved Lemon Stuffed Chicken Breast on Fennel Tomato Salad with Glazed Potato Fondant
Parmesan Crusted Chicken Schnitzel, Buttered Mash Potato with Chargrilled Steamed Asparagus and Broad Bean Salad
Five Spice & Char Sui Chicken on Steamed Jasmine Rice, Green Papaya Salad and Sweet Curry Sauce
XO Poached Chicken Breast on Buttered Polenta and Spicy Tomato Ratatouille
Thrice Cooked Duck, Creamy Baked Potatoes with Spinach and Mushroom Duxelle Sherry Glace
Fish
Seared Red Emperor Fillet on Braised Asian Greens with Ginger and Shallot Dressing
Panfried Barramundi on Sesame Steamed Spinach, Creamed Potato and Tomato Caper Salsa
Braised Blue Eye Cod on Buttered Snowpea & Roast Pumpkin Lemon Risotto with Sweet Shiraz Jus
Panfried Ocean Trout on Roast Marinated Vegetable Cous Cous in Yoghurt Dressing
Vegetarian
Roast and Grilled Marinated Exotic Vegetables On Polenta Star with Sweet Soy and Sundried Tomato Dressing (entrée or main)
Roast Vine Tomatoes on with Cannelloni Bean Salad and Braised Olives
Chargrilled Marinated Aubergine and Butter Bean Rolls on Lemon Artichoke Risotto
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
